Description
Indulge in this rich and creamy Million Dollar Ravioli Casserole! This dish combines tender ravioli, gooey cheese, and a luscious sauce to create a meal that’s truly worth a million dollars in flavor.
Ingredients
1 package (25 oz) frozen cheese ravioli
1 jar (24 oz) marinara sauce
1 cup ricotta cheese
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 cup chopped fresh basil (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook the ravioli according to package instructions and drain.
In a medium bowl, combine ricotta cheese, sour cream, Parmesan cheese, garlic powder, and Italian seasoning.
Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
Layer half of the cooked ravioli over the sauce. Spread half of the ricotta mixture over the ravioli. Top with half of the mozzarella cheese.
Repeat layers with the remaining ravioli, ricotta mixture, and mozzarella cheese.
Pour the remaining marinara sauce over the top and spread evenly.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish with chopped fresh basil, if desired. Serve hot and enjoy!
Prep Time: 20 minutes
- Prep Time: 20 mins