Description
These Irresistible Mini Chocolate Peanut Butter Pies are the ultimate no-bake dessert! Featuring a smooth peanut butter filling layered over melted chocolate in a graham cracker crust, each mini pie delivers a rich and creamy bite of chocolate-peanut butter heaven. Perfect for parties, holidays, or anytime you want a sweet, crowd-pleasing treat.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup semi-sweet chocolate chips, melted
- 12 mini graham cracker crusts (store-bought or homemade)
Instructions
- Make the filling: Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, and continue to mix until fully combined.
- Fold in cream: Gently fold whipped cream into the peanut butter mixture until smooth and airy. Set aside.
- Melt the chocolate: Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.
- Layer the crusts: Spoon a tablespoon of melted chocolate into each mini graham cracker crust, spreading to cover the bottom.
- Add the filling: Spoon the peanut butter mixture into each crust, smoothing the tops.
- Chill: Refrigerate pies for at least 2 hours until set.
- Garnish and serve: Top with whipped cream, chocolate shavings, or chopped peanuts if desired. Serve chilled.
Notes
- Peanut butter variation: Use crunchy peanut butter for extra texture.
- Make-ahead tip: These pies can be made 1 day in advance and stored in the fridge.
- Storage: Keep refrigerated in an airtight container for up to 3 days.
- Prep Time: 30 mins
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 140 mg
- Fat: 22 g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg
Keywords: mini pies, chocolate peanut butter, no-bake dessert, bite-sized treat, graham cracker crust