Description

Enjoy a quick and flavorful meal with these Mongolian Ground Beef Noodles. This dish combines savory ground beef with tender noodles and a delicious sauce, perfect for a satisfying dinner.

Ingredients

Scale

8 oz noodles (lo mein or spaghetti)

1 lb ground beef

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup beef broth

1 tablespoon hoisin sauce

1 tablespoon oyster sauce

2 cloves garlic, minced

1 tablespoon ginger, minced

1/2 teaspoon red pepper flakes (optional)

1 cup shredded carrots

1 cup chopped green onions

1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Sesame seeds for garnish

Instructions

Cook the noodles according to package instructions. Drain and set aside.

In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.

Add the minced garlic and ginger to the skillet with the beef, cooking for about 1 minute until fragrant.

In a small bowl, mix the soy sauce, brown sugar, beef broth, hoisin sauce, and oyster sauce. Pour the sauce into the skillet with the ground beef, stirring to combine.

If you prefer a thicker sauce, add the cornstarch mixture to the skillet and cook for an additional 1-2 minutes until the sauce has thickened.

Add the shredded carrots and cooked noodles to the skillet, tossing to combine everything well.

Stir in the chopped green onions and red pepper flakes if using. Cook for another 1-2 minutes until heated through.

Remove from heat and garnish with sesame seeds before serving. Enjoy these savory and delicious Mongolian Ground Beef Noodles.

Prep Time: 15 minutes