Introduction
Indulge in the ultimate Mounds Poke Cake—a rich, moist chocolate cake soaked in creamy coconut milk, topped with fluffy coconut frosting, and drizzled with dark chocolate. Inspired by the classic Mounds candy bar, this easy dessert is a crowd-pleaser that’s perfect for potlucks, birthdays, or anytime you crave a taste of paradise!
Why You’ll Love This Recipe
Easy to make – No fancy decorating skills needed
Ultra-moist – The coconut milk soak keeps it deliciously tender
Decadent but simple – Only 6 ingredients for the base cake
Make-ahead friendly – Tastes even better the next day
Ingredients You’ll Need
For the Cake & Soak:
- 1 box (15.25 oz) chocolate cake mix + ingredients listed on box
- 1 (13.5 oz) can coconut milk (full-fat for best flavor)
- ½ cup sweetened condensed milk
For the Coconut Frosting:
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 cup sweetened shredded coconut
- 1 tsp coconut extract (optional, for extra flavor)
For the Chocolate Topping:
- ½ cup dark chocolate chips
- 1 tbsp coconut oil
Optional Garnishes:
- Toasted coconut flakes
- Chocolate shavings
- Maraschino cherries
Step-by-Step Instructions
1. Bake & Poke the Cake
- Prepare and bake the chocolate cake in a 9×13-inch pan according to package directions.
- While still warm, use the handle of a wooden spoon to poke holes all over the cake (about 1-inch apart).
- Whisk together coconut milk and condensed milk, then slowly pour over the cake, letting it soak into the holes.
- Let cool completely (about 1 hour).
Pro Tip: Warm the coconut milk mixture slightly for easier absorption.
2. Add the Coconut Frosting
- In a bowl, fold together whipped topping, shredded coconut, and coconut extract (if using).
- Spread evenly over the cooled cake.
3. Drizzle with Chocolate
- Melt chocolate chips and coconut oil in the microwave (30-second bursts, stirring between each).
- Drizzle over the frosting.
- Sprinkle with toasted coconut if desired.
4. Chill & Serve
- Refrigerate for at least 2 hours (or overnight) before slicing.
Expert Tips for the Best Mounds Cake
Flavor Boosters
- Toast the coconut for the frosting for extra depth
- Add 1 tbsp rum to the coconut milk soak (for adults!)
- Use chocolate cake with pudding in the mix for extra moisture
Make-Ahead & Storage
- Assemble fully 1 day ahead – Flavors meld beautifully overnight
- Freeze without toppings for up to 1 month
- Leftovers keep covered in the fridge for 4 days
Troubleshooting
Problem: Cake won’t absorb liquid
Solution: Poke holes while warm and pour slowly
Problem: Frosting too soft
Solution: Chill cake before adding whipped topping
Frequently Asked Questions
Can I use homemade whipped cream?
Yes! Substitute 2 cups sweetened whipped cream for Cool Whip.
How do I make this dairy-free?
Use:
- Dairy-free cake mix
- Coconut whipped topping
- Vegan condensed milk
Can I use milk instead of coconut milk?
You’ll lose the signature flavor, but it will still be moist.
Why poke cakes?
The holes let the soak penetrate evenly for maximum flavor in every bite!
Why This Cake is a Keeper
Tastes like the candy bar – But in luscious cake form
No stress dessert – Looks impressive with minimal effort
Always disappears fast – Guaranteed empty pan!
Mounds Poke Cake: A Decadent Coconut & Chocolate Dream
- Total Time: 1 Hour
Description
Indulge in this Mounds Poke Cake, a chocolate and coconut lover’s dream! This decadent dessert combines a rich chocolate cake with a creamy coconut filling, topped with shredded coconut and a smooth chocolate frosting. The poke cake method ensures every bite is moist and flavorful, making it perfect for parties and gatherings.
Ingredients
1 box chocolate cake mix (plus ingredients per box)
14 oz sweetened condensed milk
15 oz coconut cream
7 oz sweetened shredded coconut
12 oz chocolate frosting
Toasted coconut or almond slivers (optional)
Instructions
Bake the chocolate cake according to package instructions in a 9×13 pan.
While warm, poke holes all over the cake with the end of a wooden spoon.
Mix sweetened condensed milk and coconut cream, then pour over the cake.
Let the cake cool completely to absorb the mixture.
Sprinkle shredded coconut over the cooled cake.
Microwave the frosting until pourable and spread it over the coconut.
Refrigerate for at least 1 hour before serving.
Notes
Enjoy a slice of this tropical-inspired Mounds Poke Cake, perfect for any occasion with its delightful blend of chocolate and coconut.
