Description
Indulge in this Mounds Poke Cake, a chocolate and coconut lover’s dream! This decadent dessert combines a rich chocolate cake with a creamy coconut filling, topped with shredded coconut and a smooth chocolate frosting. The poke cake method ensures every bite is moist and flavorful, making it perfect for parties and gatherings.
Ingredients
1 box chocolate cake mix (plus ingredients per box)
14 oz sweetened condensed milk
15 oz coconut cream
7 oz sweetened shredded coconut
12 oz chocolate frosting
Toasted coconut or almond slivers (optional)
Instructions
Bake the chocolate cake according to package instructions in a 9×13 pan.
While warm, poke holes all over the cake with the end of a wooden spoon.
Mix sweetened condensed milk and coconut cream, then pour over the cake.
Let the cake cool completely to absorb the mixture.
Sprinkle shredded coconut over the cooled cake.
Microwave the frosting until pourable and spread it over the coconut.
Refrigerate for at least 1 hour before serving.
Notes
Enjoy a slice of this tropical-inspired Mounds Poke Cake, perfect for any occasion with its delightful blend of chocolate and coconut.