Description
Experience a taste of sunshine with this No-Bake Lemon Eclair Cake. Bursting with zesty lemon flavor and a creamy texture, this dessert is both simple and indulgent. Perfect for gatherings or a sweet treat for yourself, this cake is sure to brighten any occasion.
Ingredients
1 box graham crackers (14.4 oz)
2 boxes instant lemon pudding (3.4 oz each)
3½ cups milk
1 container Cool Whip (8 oz), thawed
1 can lemon frosting (16 oz)
Instructions
Prepare a 9×13 pan with cooking spray; line with graham crackers.
Mix pudding and milk; fold in Cool Whip.
Layer half the pudding mixture over crackers; add another cracker layer.
Add remaining pudding mixture; top with more crackers.
Warm lemon frosting; pour over top layer.
Chill overnight.
Notes
This No-Bake Lemon Eclair Cake is a refreshing, easy-to-make dessert perfect for any occasion.