Description
Indulge in the perfect combination of sweet and salty with this No-Bake Strawberry Pretzel Pie. This delightful dessert features a crunchy pretzel crust, a creamy filling, and a fresh strawberry topping, making it a refreshing treat for any occasion.
Ingredients
2 cups crushed pretzels
3/4 cup unsalted butter, melted
3 tablespoons granulated sugar
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed
1 package (3 oz) strawberry gelatin
1 cup boiling water
1/2 cup cold water
2 cups fresh strawberries, sliced
Instructions
In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Refrigerate for 30 minutes to set.
In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined. Spread the cream cheese mixture over the pretzel crust, and refrigerate for 1 hour.
In another bowl, dissolve the strawberry gelatin in boiling water. Add cold water and stir well. Allow the gelatin to cool slightly, but not set.
Arrange the sliced strawberries over the cream cheese layer. Pour the cooled gelatin over the strawberries, ensuring they are evenly coated.
Refrigerate the pie for at least 2-4 hours, or until the gelatin is fully set.
Notes
This No-Bake Strawberry Pretzel Pie is a delightful and refreshing dessert that balances sweet and salty flavors perfectly. Easy to prepare and incredibly satisfying, it’s a must-try for any strawberry lover. Enjoy this no-bake treat at your next gathering or as a sweet ending to any meal!