Introduction
Skip the ice cream maker—this No-Churn Ice Cream is luxuriously creamy, endlessly customizable, and requires just 2 base ingredients plus your favorite mix-ins! Whether you crave classic vanilla, rich chocolate, or fun flavors like cookies & cream, this foolproof method delivers perfect homemade ice cream every time.
Why You’ll Love This Recipe
No special equipment – Just a bowl and a whisk!
Ready in 6 hours (mostly hands-off freezing)
Infinitely customizable – Swirls, chunks, or boozy additions
Silky-smooth texture – No icy crystals
Ingredients You’ll Need
Base Recipe (Vanilla):
- 2 cups heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 1 tbsp vanilla extract
- Pinch of salt
Popular Flavor Variations:
- Chocolate: Add ½ cup cocoa powder to condensed milk
- Strawberry: Swirl in ½ cup mashed strawberries + 1 drop red food coloring
- Cookies & Cream: Fold in 1 cup crushed Oreos
- Coffee: Mix 2 tsp instant espresso powder into condensed milk
Optional Mix-Ins & Swirls:
- Chocolate chips
- Caramel or fudge sauce
- Chopped candy bars
- Nuts
- Liquor (1-2 tbsp bourbon, Bailey’s, etc.)
Step-by-Step Instructions
1. Whip the Cream
- In a large bowl, beat cold heavy cream until stiff peaks form (about 3-4 mins with a hand mixer).
2. Sweeten & Flavor
- In another bowl, whisk condensed milk, vanilla, and salt (and any flavor bases like cocoa powder).
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
Pro Tip: For fluffier texture, fold in 3 batches to keep it light.
3. Add Mix-Ins
- Pour half the mixture into a loaf pan or airtight container.
- Sprinkle with half your mix-ins (like cookies or nuts), then repeat layers.
- Use a knife to swirl in sauces if using.
4. Freeze & Enjoy!
- Cover with parchment paper pressed directly on surface (prevents ice crystals).
- Freeze for at least 6 hours (best overnight).
- Scoop and serve!
Expert Tips for Perfect Ice Cream
Texture Secrets
- Chill your bowl and beaters before whipping cream (faster, fluffier results).
- Don’t overmix – Fold gently to maintain airiness.
- For softer scooping: Let sit at room temp 5-10 minutes before serving.
Flavor Boosters
- Toasted ingredients (nuts, coconut) add depth.
- Citrus zest (lemon, orange) brightens fruit flavors.
- Extracts (almond, mint) intensify taste without watering down.
Storage & Serving
- Keeps for 2 weeks in freezer (cover tightly).
- Layer crunchy toppings (like sprinkles) just before serving to stay crisp.
Frequently Asked Questions
Can I use low-fat cream?
No—heavy cream (36%+ fat) is essential for proper texture.
Why is my ice cream icy?
Too much liquid (from fruit, alcohol, etc.). Pat fruit dry and limit alcohol to 2 tbsp max.
How do I make it vegan?
Use coconut cream + vegan condensed milk (recipe in notes).
Can I double the recipe?
Yes! Use a 9×5-inch loaf pan or two containers.
Why This Method Beats Store-Bought
No preservatives – Just real ingredients
Cheaper per pint – Especially for premium flavors
Endless creativity – Invent your own signature flavor
No-Churn Ice Cream: Creamy, Dreamy & No Machine Needed!
- Total Time: 20 mins
Description
Enjoy a creamy and delicious homemade ice cream without the need for an ice cream maker! This no-churn ice cream recipe is incredibly simple and versatile, allowing you to create your favorite flavors with just a few ingredients. Perfect for a summer treat or any time you crave a sweet, refreshing dessert.
Ingredients
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
Optional mix-ins: chocolate chips, fruit, cookie pieces, nuts, etc.
Instructions
In a large mixing bowl, whip the heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until fully combined. Be careful not to deflate the whipped cream.
Fold in any desired mix-ins, such as chocolate chips, fruit, cookie pieces, or nuts.
Pour the mixture into a loaf pan or freezer-safe container and spread it out evenly.
Cover with plastic wrap or a lid and freeze for at least 4 hours or until firm.
Scoop and serve your homemade no-churn ice cream as you would with regular ice cream.
Notes
This no-churn ice cream is a quick and easy way to enjoy homemade ice cream without any special equipment. With endless flavor possibilities and simple ingredients, it’s a fun and delicious treat for the whole family. Try it out and discover your new favorite ice cream!
