Description
Enjoy a creamy and delicious homemade ice cream without the need for an ice cream maker! This no-churn ice cream recipe is incredibly simple and versatile, allowing you to create your favorite flavors with just a few ingredients. Perfect for a summer treat or any time you crave a sweet, refreshing dessert.
Ingredients
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
Optional mix-ins: chocolate chips, fruit, cookie pieces, nuts, etc.
Instructions
In a large mixing bowl, whip the heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until fully combined. Be careful not to deflate the whipped cream.
Fold in any desired mix-ins, such as chocolate chips, fruit, cookie pieces, or nuts.
Pour the mixture into a loaf pan or freezer-safe container and spread it out evenly.
Cover with plastic wrap or a lid and freeze for at least 4 hours or until firm.
Scoop and serve your homemade no-churn ice cream as you would with regular ice cream.
Notes
This no-churn ice cream is a quick and easy way to enjoy homemade ice cream without any special equipment. With endless flavor possibilities and simple ingredients, it’s a fun and delicious treat for the whole family. Try it out and discover your new favorite ice cream!