Description
Satisfy your sweet tooth with this indulgent Nutter Butter Pie! Featuring a crunchy Nutter Butter crust, creamy peanut butter filling, and a decadent chocolate topping, this pie is a peanut butter lover’s dream.
Ingredients
1 package Nutter Butter cookies, crushed
1/4 cup melted butter
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup chocolate chips
2 tablespoons heavy cream (for chocolate topping)
Instructions
In a bowl, mix the crushed Nutter Butter cookies with melted butter. Press the mixture into the bottom of a pie dish to form the crust.
In another bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture until fully combined.
Spread the peanut butter filling evenly over the crust.
In a microwave-safe bowl, melt the chocolate chips with 2 tablespoons of heavy cream, stirring until smooth. Drizzle over the pie.
Refrigerate for at least 2 hours before serving to allow the pie to set.
Prep Time: 20 minutes
- Prep Time: 20 mins