Description
Recreate the restaurant favorite at home with this rich and flavorful Steak Gorgonzola Alfredo. Tender steak, creamy Alfredo sauce, and tangy gorgonzola cheese come together for a deliciously indulgent meal.
Ingredients
1 lb steak (sirloin or ribeye), thinly sliced
12 oz fettuccine pasta
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons balsamic glaze
1/4 cup gorgonzola cheese, crumbled
Fresh basil or spinach leaves for garnish
For the Alfredo Sauce:
1/2 cup unsalted butter
1 1/2 cups heavy cream
1 1/2 cups grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Instructions
Cook the fettuccine pasta according to package instructions. Drain and set aside.
Season the steak slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned and cooked to your desired doneness. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
Add the butter and heavy cream to the skillet, bringing it to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
Plate the fettuccine Alfredo and top with the cooked steak slices.
Drizzle with balsamic glaze and sprinkle with crumbled gorgonzola cheese.
Garnish with fresh basil or spinach leaves and serve immediately.
Prep Time: 20 minutes