Description

Tantalize your taste buds with this mouthwatering one-pan taco rice dinner! It’s a delightful fusion of flavors that’ll leave you craving for more. Perfect for busy weeknights or lazy weekends, this dish is a surefire crowd-pleaser.

Ingredients

Scale

1 lb ground beef

1 small onion, diced

1 (10 oz) can diced tomatoes with green chilies

1 (8 oz) can tomato sauce

1 cup frozen corn

1 cup uncooked long grain white rice

1 packet taco seasoning

1 ½ cups beef broth

Salt and pepper to taste

Shredded cheese, for topping

Chopped fresh cilantro, for garnish

Instructions

In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is translucent. Drain excess grease.

Stir in diced tomatoes with green chilies (undrained), tomato sauce, frozen corn, uncooked rice, taco seasoning, and beef broth. Season with salt and pepper to taste.

Bring mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes or until rice is tender and most of the liquid is absorbed.

Remove from heat and sprinkle shredded cheese on top. Cover and let it sit for a few minutes until cheese is melted.

Garnish with chopped fresh cilantro before serving.

Notes

With just one pan and a handful of simple ingredients, you can whip up this delicious taco rice dinner in no time! It’s a hassle-free meal that’s packed with flavor and sure to become a family favorite. Give it a try tonight!