Description
Treat yourself to these delicious peanut butter banana muffins! They’re the perfect blend of creamy peanut butter and sweet bananas, creating a moist and flavorful muffin that’s perfect for breakfast, a snack, or dessert. These muffins are sure to be a hit with everyone.
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 ripe bananas, mashed
¾ cup granulated sugar
1 egg
⅓ cup melted butter
½ cup creamy peanut butter
1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, mix mashed bananas, sugar, egg, melted butter, peanut butter, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These peanut butter banana muffins are a delightful and easy-to-make treat that combines two classic flavors in one delicious bite. Perfect for any time of day, they are sure to become a family favorite. Give them a try and enjoy the deliciousness!