Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.

Beat in egg and vanilla extract until well combined.

In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Gradually add dry ingredients to the wet mixture, mixing until dough forms.

Roll dough into 1-inch balls and place onto prepared baking sheets, spacing them 2 inches apart.

Flatten each ball slightly with the bottom of a glass. Using your thumb, make an indentation in the center of each cookie.

Bake cookies for 8-10 minutes or until edges are lightly golden.

Remove from oven and immediately press a chocolate kiss into the center of each cookie, making a paw print shape.

Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Prep Time: 20 minutes