Prepare the bread: Preheat your oven to 350°F (175°C). Place the cubed French bread on a baking sheet and toast in the oven for 10 minutes until lightly crispy. Transfer to a large mixing bowl.

Make the custard: In a separate bowl, whisk together the eggs, brown sugar, milk, heavy cream, melted butter, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.

Combine and soak: Pour the custard mixture over the toasted bread cubes. Add the chopped pecans and gently mix until all the bread is coated. Let it sit for 10 minutes to allow the bread to absorb the custard.

Bake: Transfer the mixture to a greased 9×13-inch baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.

Serve: Let the bread pudding cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

This Pecan Pie Bread Pudding is a delightful fusion of two classic desserts, making it an irresistible addition to your dessert repertoire!

Prep Time: 15 minutes

Cook Time: 50 minutes