Description

Dive into the savory delight of Pepper Steak Stir-Fry, featuring tender strips of beef, colorful bell peppers, and a rich, flavorful sauce. This dish is perfect for a quick and satisfying meal that brings the taste of your favorite takeout to your kitchen.

Ingredients

Scale

1 lb beef sirloin, thinly sliced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

2 tbsp vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 onion, sliced

3 cloves garlic, minced

1/2 cup beef broth

1 tbsp hoisin sauce

1 tsp sugar

Salt and pepper, to taste

Cooked white rice, for serving

Instructions

In a bowl, combine the beef strips with soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 15 minutes.

Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

In the same skillet, add the remaining 1 tbsp of vegetable oil. Add the sliced bell peppers, onion, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Return the beef to the skillet. Add the beef broth, hoisin sauce, and sugar. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken.

Season with salt and pepper to taste.

Serve the pepper steak stir-fry over cooked white rice.

Notes

This Pepper Steak Stir-Fry is a quick, flavorful, and nutritious meal that’s perfect for busy weeknights. Enjoy the tender beef and vibrant vegetables in a delicious homemade sauce. Happy cooking!