Description
Elevate your burger game with these delicious Philly Cheese Steak Burgers. Combining the rich flavors of ground beef, melted cheese, caramelized onions, and bell peppers, this recipe is perfect for a quick, flavorful meal. Ideal for family dinners or casual gatherings, these burgers are sure to impress.
Ingredients
1 lb ground beef
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 tbsp olive oil
4 hamburger buns
Salt and pepper to taste
1 tsp garlic powder
1 tbsp Worcestershire sauce
Instructions
Sauté onions and peppers in olive oil until caramelized.
Mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.
Cook patties in a skillet until desired doneness, topping with cheese in the last minute.
Toast buns and assemble burgers with patties, onions, and peppers.
Notes
These Philly Cheese Steak Burgers are a delightful twist on a classic favorite, combining juicy beef and melty cheese for a mouth-watering experience.