Philly Cheesesteak Meatloaf: A Flavor-Packed Twist on Two Classics

Introduction

Love Philly cheesesteaks? Craving meatloaf? This Philly Cheesesteak Meatloaf combines the best of both worlds—juicy ground beef stuffed with sautéed peppers, onions, and melty cheese, all baked into a hearty, family-friendly dish.

Perfect for weeknight dinners or game-day feasts, this recipe delivers all the iconic cheesesteak flavors in a comforting, sliceable loaf. Serve it with a side of mashed potatoes or a crisp salad for a meal that’s sure to impress!

Why You’ll Love This Meatloaf

• Cheesesteak vibes – Peppers, onions, and Provolone in every bite.
• Easy to make – No fancy techniques, just mix and bake.
• Cheesy, gooey center – Stuffed with melty cheese for extra indulgence.
• Meal-prep friendly – Leftovers reheat beautifully.
• Crowd-pleaser – A hit with both kids and adults.

Step-by-Step Recipe

Ingredients (Serves 6-8)

For the Meatloaf:

• 2 lbs ground beef (80/20 blend for juiciness)
• 1 egg, beaten
• ½ cup breadcrumbs (or almond flour for low-carb)
• ¼ cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper

For the Cheesesteak Filling:

• 1 tbsp olive oil
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 6 slices Provolone cheese (or Cheez Whiz for authenticity!)

For the Topping (Optional):

• ¼ cup ketchup + 1 tbsp brown sugar (mixed for glaze)

Step 1: Sauté the Veggies

1. Heat olive oil in a skillet over medium heat.
2. Add peppers and onions, cooking until soft (about 5-6 minutes). Set aside.

Step 2: Make the Meatloaf Mixture

1. In a bowl, combine ground beef, egg, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently (don’t overwork).

Step 3: Assemble & Bake

1. On parchment paper, press meat mixture into a rectangle (~10×12 inches).
2. Layer Provolone slices down the center, then top with sautéed veggies.
3. Roll tightly (like a jelly roll), sealing edges. Transfer to a loaf pan.
4. Spread ketchup glaze on top if using.
5. Bake at 375°F (190°C) for 45-50 minutes until internal temp reaches 160°F (71°C).
6. Let rest 10 minutes before slicing.

Pro Tip: Broil for 2-3 minutes at the end for extra caramelization!

FAQs

Q: Can I use ground turkey instead?

A: Yes, but add 1 tbsp olive oil to keep it moist.

Q: How do I prevent a soggy bottom?

A: Place the loaf on a wire rack in the baking pan.

Q: Can I make it ahead?

A: Assemble (unbaked) and refrigerate for up to 24 hours.

Q: What to serve with it?

A: Try garlic mashed potatoes, roasted veggies, or a hoagie roll.

Q: How do I store leftovers?

A: Refrigerate for 3-4 days or freeze for 1 month.

Tips for the Best Meatloaf

• Don’t overmix – Keeps the texture tender.
• Use fresh veggies – Frozen can make the loaf watery.
• Rest before slicing – Prevents crumbling.
• Cheese alternatives – American or mozzarella work too.

Common Mistakes to Avoid

• Packing the loaf too tightly – Can make it dense.
• Underseasoning – Taste the mix before baking (add more Worcestershire if needed).
• Skipping the glaze – Adds a sweet-tangy finish.

Conclusion

This Philly Cheesesteak Meatloaf is a fun, flavorful twist on two comfort-food classics. Whether you’re feeding a family or meal prepping, it’s a guaranteed hit.

Philly Cheesesteak Meatloaf: A Flavor-Packed Twist on Two Classics

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• Author: Lara Smith
• Total Time: 30 mins

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Description

Experience the savory delight of a classic Philly cheesesteak in the form of a hearty meatloaf. Packed with tender beef, flavorful seasonings, and gooey melted cheese, this dish is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup milk

1 onion, finely chopped

1 green bell pepper, finely chopped

2 cloves garlic, minced

1 egg

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 cup shredded provolone or cheese of your choice

1/4 cup ketchup

1 tablespoon brown sugar

1 teaspoon mustard

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.

In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.

Transfer half of the meat mixture into the prepared loaf pan and press it down evenly.

Sprinkle shredded cheese over the meat mixture in the pan, leaving a border around the edges.

Cover the cheese with the remaining meat mixture, pressing down gently to seal the edges.

In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.

Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is caramelized.

Allow the meatloaf to rest for a few minutes before slicing and serving.