Description

Indulge in the ultimate comfort food fusion with this Philly Cheesesteak Tortellini Pasta! Tender tortellini combined with savory beef, peppers, onions, and melty cheese for a delicious twist on a classic favorite.

Ingredients

Scale

1 package (20 oz) cheese tortellini

1 lb thinly sliced beef steak

1 green bell pepper, sliced

1 red bell pepper, sliced

1 large onion, sliced

2 cloves garlic, minced

1 cup shredded provolone cheese

1 cup heavy cream

1/2 cup beef broth

2 tbsp olive oil

1 tsp Worcestershire sauce

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Cook the tortellini according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Add the sliced beef steak and cook until browned. Remove from the skillet and set aside.

In the same skillet, add the sliced bell peppers and onion. Cook until softened, then add the minced garlic and cook for another minute.

Return the beef to the skillet. Add the Worcestershire sauce, beef broth, heavy cream, salt, and pepper. Stir until well combined and bring to a simmer.

Add the cooked tortellini to the skillet, tossing to coat with the sauce. Sprinkle with shredded provolone cheese and let it melt.

Garnish with fresh parsley and serve hot.

Prep Time: 20 minutes