Irresistibly buttery, cheesy, garlicky pull-apart bites!
These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate easy appetizer or snack—flaky biscuit dough stuffed with melty cheese, brushed with garlic butter, and baked until golden perfection. Ready in under 30 minutes and guaranteed to disappear fast!
Why You’ll Love This Recipe
Only 5 ingredients – Quick and simple!
Ooey-gooey cheese center – Perfect pull-apart texture
Garlic butter goodness – Infused with rich, savory flavor
Ready in 25 minutes – Great for last-minute cravings
Ingredients
(Makes 8 cheese bombs)
For the Cheese Bombs
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
- 4 mozzarella cheese sticks, cut into 8 cubes each (32 pieces total)
- 2 tbsp melted butter
For the Garlic Butter Topping
- 3 tbsp melted butter
- 2 cloves garlic, minced (or ½ tsp garlic powder)
- 1 tbsp chopped fresh parsley (or ½ tsp dried parsley)
- ¼ tsp salt
Step-by-Step Instructions
1. Prep the Biscuits & Cheese
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate biscuits and flatten each slightly with your hands.
- Place 4 cheese cubes in the center of each biscuit.
2. Seal & Shape
- Gather the edges of the biscuit around the cheese, pinching to seal tightly.
- Roll gently into a smooth ball and place seam-side down on the baking sheet.
- Brush lightly with 2 tbsp melted butter (helps with browning).
3. Bake Until Golden
- Bake for 12-15 minutes, until puffed and golden brown.
- While baking, mix 3 tbsp melted butter, garlic, parsley, and salt in a small bowl.
4. Garlic Butter Finish
- As soon as the cheese bombs come out of the oven, brush generously with the garlic butter mixture.
- (Optional) Sprinkle with Parmesan cheese while still warm.
5. Serve Immediately!
- Best enjoyed hot and gooey—watch out for the cheese pull!
- Serve with marinara sauce or ranch dressing for dipping.
Expert Tips
Prevent cheese leaks – Seal the dough tightly and don’t overstuff.
Cheese variations – Try cheddar, pepper jack, or cream cheese.
Herb boost – Add ½ tsp Italian seasoning to the garlic butter.
Extra flaky – Use Pillsbury Grands! Flaky Layers for best results.
Make-Ahead & Storage
Prep ahead – Assemble (unbaked) and refrigerate for up to 2 hours.
Freezing – Freeze unbaked bombs, then bake from frozen (+3-5 mins).
Reheating – Warm in oven at 350°F (175°C) for 5-7 mins to restore crispiness.
Frequently Asked Questions
Q: Can I use shredded cheese instead?
A: Yes, but cubes melt better without leaking. If using shredded, pack tightly.
Q: Can I make these in an air fryer?
A: Yes! Air fry at 350°F (175°C) for 8-10 mins until golden.
Q: Why did my cheese leak out?
A: Overstuffing or not sealing tightly. A little leak is okay—it gets crispy!
Q: Can I use homemade biscuit dough?
A: Absolutely! Just roll into small balls and stuff the same way.
Final Thoughts
These Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate easy, cheesy, garlicky snack! Perfect for parties, game day, or a quick family treat.
Print
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 mins
Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect bite-sized treats! Soft, cheesy, and bursting with garlic butter flavor, they are a hit at any gathering.
Ingredients
1 can Pillsbury biscuits (8 biscuits)
8 cubes of mozzarella cheese (about 1 inch each)
4 tablespoons butter, melted
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Fresh parsley for garnish
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate the Pillsbury biscuits and flatten each one slightly.
Place a cube of mozzarella cheese in the center of each biscuit. Fold the dough around the cheese and pinch the edges to seal, forming a ball.
In a small bowl, mix the melted butter, minced garlic, and Italian seasoning.
Dip each dough ball into the garlic butter mixture, ensuring it’s well coated. Place the balls on the prepared baking sheet.
Sprinkle grated Parmesan cheese over the top of each dough ball.
Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
Garnish with fresh parsley before serving. Enjoy these cheesy, garlicky bites!
