Description

Treat your taste buds to a tropical escape with this Pineapple Chicken and Rice recipe! Juicy pineapple chunks and tender chicken combined with flavorful spices create a delightful meal that will transport you to paradise.

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into cubes

1 tablespoon olive oil

1 cup pineapple chunks (fresh or canned)

1 red bell pepper, diced

1 yellow bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 cup long-grain white rice

2 cups chicken broth

1 teaspoon ground ginger

1 teaspoon paprika

Salt and pepper to taste

Chopped cilantro for garnish (optional)

Instructions

In a large skillet, heat olive oil over medium heat. Add chicken cubes and cook until browned on all sides. Remove chicken from skillet and set aside.

In the same skillet, add diced onions and garlic. Cook until softened and fragrant.

Add diced bell peppers to the skillet and cook until slightly softened.

Stir in rice, chicken broth, ground ginger, paprika, salt, and pepper. Bring to a simmer.

Add cooked chicken back to the skillet, along with pineapple chunks. Stir to combine.

Cover and simmer for about 15-20 minutes, or until rice is cooked and liquid is absorbed.

Once cooked, fluff the rice with a fork. Garnish with chopped cilantro, if desired.

Serve hot and enjoy the tropical flavors!