Description
Enjoy the rich, creamy texture and delightful nutty flavor of this pistachio cheesecake. With a buttery crust and a smooth pistachio filling, this dessert is sure to impress at any gathering or celebration.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1/2 cup pistachio paste
1 tsp vanilla extract
1/2 tsp almond extract
Green food coloring (optional)
1/2 cup shelled pistachios, chopped (for garnish)
Instructions
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of granulated sugar and beat until well combined.
Add the eggs, one at a time, beating well after each addition.
Mix in the sour cream, pistachio paste, vanilla extract, and almond extract until smooth. If desired, add a few drops of green food coloring for a vibrant color.
Pour the cheesecake batter over the crust in the springform pan.
Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are lightly golden.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove from the oven and refrigerate for at least 4 hours or overnight.
Before serving, garnish with chopped pistachios.
Notes
This pistachio cheesecake is a decadent and elegant dessert that’s perfect for any occasion. With its creamy texture and nutty flavor, it’s sure to be a crowd-pleaser. Enjoy every delicious bite!