Description
Enjoy the irresistible combination of flaky puff pastry and rich, gooey pecan pie filling in these bite-sized treats. Perfect for parties, holiday gatherings, or a special snack, these puff pastry pecan pie bites are sure to be a hit with everyone!
Ingredients
1 sheet puff pastry, thawed
1 cup pecan halves
1/2 cup brown sugar
1/4 cup corn syrup
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
1 large egg, beaten
Instructions
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface and cut it into 24 equal squares.
Place each square into the cups of a mini muffin tin, pressing gently to form cups.
In a medium bowl, mix together the brown sugar, corn syrup, melted butter, vanilla extract, salt, and beaten egg until well combined.
Spoon about 1 teaspoon of the pecan mixture into each puff pastry cup.
Top each with a pecan half.
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the filling is set.
Allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
These puff pastry pecan pie bites offer all the deliciousness of pecan pie in a convenient, bite-sized treat. Perfect for sharing and enjoying anytime!