Description

Elevate your dinner with this mouthwatering Red Snapper dish! Pan-seared to perfection and served with a rich and creamy Creole sauce, it’s a seafood lover’s dream come true.

Ingredients

Scale

4 red snapper fillets

Salt and pepper to taste

2 tablespoons olive oil

1 onion, finely chopped

1 bell pepper, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 tablespoon Creole seasoning

1/2 cup chicken broth

Fresh parsley for garnish

Instructions

Season the red snapper fillets with salt and pepper on both sides.

In a large skillet, heat olive oil over medium-high heat. Add the snapper fillets and cook for about 4-5 minutes per side, or until cooked through and golden brown. Remove from skillet and set aside.

In the same skillet, add chopped onion and bell pepper. Sauté until softened, about 3-4 minutes.

Add minced garlic and cook for 1 minute until fragrant.

Stir in heavy cream, Creole seasoning, and chicken broth. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Return the snapper fillets to the skillet, spooning the creamy Creole sauce over them. Cook for an additional 2-3 minutes to heat through.

Remove from heat and garnish with fresh parsley.

Serve the Red Snapper with Creamy Creole Sauce hot, accompanied by rice or your favorite side dish. Enjoy this delicious and flavorful seafood masterpiece!

Prep Time: 15 minutes