Description
Reese’s Oreo Truffles are a rich and indulgent no-bake treat that brings together the irresistible combo of chocolate, peanut butter, and Oreos. Creamy, crunchy, and perfect for parties or gifting, these bite-sized delights are always a hit.
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 12 oz semi-sweet chocolate, chopped or chocolate chips
- 6 oz white chocolate, chopped (optional, for drizzling)
Instructions
- Place Oreos in a food processor and pulse until finely crushed.
- In a large bowl, mix crushed Oreos, softened cream cheese, and peanut butter until smooth and well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm.
- In a microwave-safe bowl, melt semi-sweet chocolate in 30-second intervals, stirring in between, until smooth.
- Dip each truffle into melted chocolate using a fork or toothpick. Tap off excess and return to the baking sheet.
- Optional: Melt white chocolate and drizzle over truffles for decoration.
- Refrigerate for at least 15 minutes to allow chocolate to set.
- Serve chilled or store in an airtight container in the fridge.
Notes
- Use crunchy peanut butter for a textured bite.
- Decorate with crushed peanuts, Oreo crumbs, or sprinkles before the chocolate sets.
- These truffles freeze well—perfect for make-ahead treats.
- Prep Time: 45 mins
- Cook Time: 0 mins (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 170 kcal
- Sugar: 13 g
- Sodium: 85 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Oreo truffles, peanut butter truffles, no-bake dessert, chocolate truffles, Reese's dessert, easy party treats