Description
Indulge in a comforting twist on a classic sandwich with this Reuben Bake! This hearty casserole layers cubed rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, baked to perfection. It’s a delightful way to enjoy all the flavors of a traditional Reuben sandwich in an easy-to-make dish.
Ingredients
8 slices rye bread, cubed
1 lb corned beef, thinly sliced or shredded
14 oz sauerkraut, drained and rinsed
2 cups grated Swiss cheese
1 cup Thousand Island dressing
Instructions
Preheat oven to 350°F (175°C) and grease a baking dish.
Layer half the bread, corned beef, sauerkraut, cheese, and dressing in the dish.
Repeat the layers with the remaining ingredients.
Cover with foil and bake for 25-30 minutes until bubbly.
Remove foil for the last few minutes to brown the top slightly.
Let cool slightly before serving hot.
Notes
This Reuben Bake transforms a beloved sandwich into a warm, cheesy casserole, perfect for satisfying cravings and sharing with loved ones.