Description
Discover a delightful twist on your usual cookie recipe with these rhubarb cookies. These treats are perfectly sweet with a hint of tartness from fresh rhubarb, making them a unique and delicious snack for any occasion.
Ingredients
1 cup butter, softened
1 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups diced fresh rhubarb
1/2 cup chopped walnuts (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the diced rhubarb, walnuts (if using), cinnamon, and nutmeg.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
These rhubarb cookies are a deliciously unique treat that combines the tartness of rhubarb with a sweet and soft cookie base. Perfect for any occasion, they’re sure to become a new favorite. Give them a try and enjoy the delightful flavors!