Description
Treat yourself to these delightful rhubarb custard bars, combining the tangy flavor of rhubarb with a smooth custard filling. Perfect for family gatherings or as a sweet indulgence, these bars are sure to impress with their unique taste and creamy texture.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 cup cold butter, cubed
3 large eggs
2 cups granulated sugar
1/2 cup all-purpose flour
1/2 tsp salt
1 cup heavy cream
5 cups rhubarb, diced
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine 2 cups flour and 1/4 cup sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
Press the mixture into the bottom of a greased 9×13-inch baking dish.
Bake the crust in the preheated oven for 10 minutes.
Meanwhile, in a large bowl, whisk together the eggs, 2 cups sugar, 1/2 cup flour, salt, and heavy cream until smooth.
Fold in the diced rhubarb.
Pour the custard mixture over the partially baked crust.
Return the dish to the oven and bake for an additional 40-45 minutes, or until the custard is set and the top is lightly golden.
Let the bars cool completely before cutting into squares and serving.
Notes
Enjoy these rhubarb custard bars for a delightful blend of tangy and sweet flavors in every bite. Perfect for any dessert lover!