Description
Indulge in the delightful combination of tart rhubarb and creamy custard with this irresistible pie! Perfect for family gatherings or a sweet ending to any meal, this rhubarb custard pie is sure to impress with its vibrant flavors and beautiful presentation.
Ingredients
1 pie crust (homemade or store-bought)
3 cups rhubarb, diced
1 1/2 cups sugar
1/4 cup flour
1/4 tsp salt
3 large eggs, beaten
1 cup heavy cream
1/2 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pie crust and fit it into a 9-inch pie plate. Trim and flute the edges as desired.
In a large bowl, combine the diced rhubarb, sugar, flour, and salt.
In a separate bowl, whisk together the beaten eggs, heavy cream, and vanilla extract.
Pour the rhubarb mixture into the prepared pie crust.
Gently pour the custard mixture over the rhubarb, ensuring it is evenly distributed.
Bake in the preheated oven for 50-60 minutes, or until the custard is set and the crust is golden brown.
Allow the pie to cool completely before slicing and serving.
Notes
Enjoy a slice of this rhubarb custard pie and savor the perfect balance of tart and sweet flavors. It’s a dessert that’s sure to become a favorite in your home!