Introduction
Looking for an irresistible no-bake dessert that combines sweet, salty, and creamy flavors? This Ritz Cracker Salted Caramel Icebox Cake is the answer! Layers of buttery Ritz crackers, luscious caramel, and fluffy whipped cream come together in a dessert that’s effortless to make yet impossible to resist.
Perfect for potlucks, summer gatherings, or anytime you crave a treat without turning on the oven, this icebox cake is a crowd-pleaser. The salty crunch of Ritz crackers balances the rich caramel and velvety whipped cream, creating a dessert that’s both nostalgic and exciting.
Ready to make this easy, show-stopping dessert? Let’s get started!
Why You’ll Love This Ritz Cracker Salted Caramel Icebox Cake
Here’s what makes this dessert a must-try:
- No Baking Required – Just layer, chill, and enjoy!
- Sweet & Salty Perfection – Ritz crackers add a unique, addictive crunch.
- Easy to Customize – Add chocolate drizzle, nuts, or sea salt for extra flair.
- Make-Ahead Friendly – Assemble ahead and let it chill until serving.
- Unexpectedly Delicious – A fun twist on classic icebox cakes.
Plus, it uses simple ingredients you likely already have in your pantry.
Step-by-Step Guide to Making the Perfect Icebox Cake
Step 1: Gather Your Ingredients & Tools
You’ll need just a few key ingredients:
- Ritz crackers (about 2 sleeves) – The star of the show!
- Whipped cream (3 cups) – Homemade or store-bought.
- Caramel sauce (1 cup) – Store-bought or homemade.
- Optional toppings – Sea salt, chopped nuts, or chocolate shavings.
Tools Needed:
- 8×8-inch baking dish or serving platter.
- Spatula for spreading layers.
Step 2: Assemble the Layers
Follow these simple steps for perfect layers:
- Spread a thin layer of whipped cream on the bottom of the dish.
- Add a single layer of Ritz crackers, slightly overlapping.
- Drizzle caramel sauce over the crackers.
- Repeat the layers (whipped cream, crackers, caramel) until all ingredients are used, ending with whipped cream.
Pro Tip: For extra flavor, mix a little caramel into the whipped cream before layering.
Step 3: Chill & Serve
- Refrigerate for at least 4 hours (or overnight) to soften the crackers.
- Top with extra caramel and a sprinkle of sea salt before serving.
- Slice or scoop and enjoy!
For a festive touch, garnish with crushed Ritz crackers or a drizzle of melted chocolate.
Common Mistakes to Avoid
Even no-bake desserts can have pitfalls. Avoid these mistakes:
- Skipping the chill time – The cake needs time for the crackers to soften.
- Using too much caramel – It can make the cake soggy; drizzle lightly.
- Not layering evenly – Uneven layers can lead to messy slices.
On the other hand, don’t skimp on the whipped cream—it’s key for the perfect texture!
FAQs About Ritz Cracker Salted Caramel Icebox Cake
Q: Can I use other crackers?
A: Yes! Try graham crackers for a sweeter version or saltines for extra saltiness.
Q: How long does this cake last?
A: Up to 3 days in the fridge (cover tightly to prevent drying).
Q: Can I make this ahead?
A: Absolutely! Assemble it the night before for easy serving.
Q: Is there a dairy-free version?
A: Yes—use coconut whipped cream and vegan caramel sauce.
Conclusion: A No-Fuss Dessert Everyone Will Love
This Ritz Cracker Salted Caramel Icebox Cake is the ultimate easy dessert—minimal effort, maximum flavor. Whether you’re serving it at a party or enjoying a slice yourself, its sweet-salty magic is sure to impress.
Your turn! Try this recipe and share your twist in the comments. Will you add chocolate, nuts, or a dash of cinnamon? Happy no-bake baking!
Print
Ritz Cracker Salted Caramel Icebox Cake: A Sweet & Salty No-Bake Dessert
- Total Time: 25 minutes
Description
Indulge in the irresistible combination of sweet and salty with this Ritz Cracker Salted Caramel Icebox Cake. Layered with creamy caramel and crisp Ritz crackers, this no-bake dessert is perfect for hot summer days or whenever you need a quick and easy treat!
Ingredients
2 sleeves Ritz crackers
1 can (14 oz) sweetened condensed milk
1 cup heavy whipping cream
1/2 cup caramel sauce
1 tsp sea salt
1 tsp vanilla extract
1/4 cup powdered sugar
Additional caramel sauce and sea salt for garnish
Instructions
In a mixing bowl, whip the heavy whipping cream until it begins to thicken.
Add the sweetened condensed milk, caramel sauce, sea salt, vanilla extract, and powdered sugar. Continue whipping until stiff peaks form.
In an 8×8-inch baking dish, arrange a layer of Ritz crackers at the bottom.
Spread a layer of the caramel cream mixture over the crackers.
Repeat the layers, ending with a layer of the caramel cream mixture on top.
Drizzle additional caramel sauce over the top and sprinkle with sea salt.
Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
Slice and serve chilled, enjoying the sweet and salty combination!
Notes
This Ritz Cracker Salted Caramel Icebox Cake is a delightful and easy-to-make dessert that will impress your guests with its unique flavor combination. Perfect for hot days or any time you need a sweet treat without turning on the oven. Enjoy every delicious bite!
- Cook Time: 25 mins
