Description
Indulge in the irresistible combination of sweet and salty with this Ritz Cracker Salted Caramel Icebox Cake. Layered with creamy caramel and crisp Ritz crackers, this no-bake dessert is perfect for hot summer days or whenever you need a quick and easy treat!
Ingredients
2 sleeves Ritz crackers
1 can (14 oz) sweetened condensed milk
1 cup heavy whipping cream
1/2 cup caramel sauce
1 tsp sea salt
1 tsp vanilla extract
1/4 cup powdered sugar
Additional caramel sauce and sea salt for garnish
Instructions
In a mixing bowl, whip the heavy whipping cream until it begins to thicken.
Add the sweetened condensed milk, caramel sauce, sea salt, vanilla extract, and powdered sugar. Continue whipping until stiff peaks form.
In an 8×8-inch baking dish, arrange a layer of Ritz crackers at the bottom.
Spread a layer of the caramel cream mixture over the crackers.
Repeat the layers, ending with a layer of the caramel cream mixture on top.
Drizzle additional caramel sauce over the top and sprinkle with sea salt.
Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
Slice and serve chilled, enjoying the sweet and salty combination!
Notes
This Ritz Cracker Salted Caramel Icebox Cake is a delightful and easy-to-make dessert that will impress your guests with its unique flavor combination. Perfect for hot days or any time you need a sweet treat without turning on the oven. Enjoy every delicious bite!
- Cook Time: 25 mins