Roasted Cabbage Wedges with Onion Dijon Sauce: A Simple, Elegant Side Dish

Introduction

Looking for a vegetable side that’s both impressive and easy? These Roasted Cabbage Wedges with Onion Dijon Sauce transform humble cabbage into a caramelized, flavorful masterpiece. Crisp-tender wedges are roasted until golden, then draped in a creamy, tangy sauce with a hint of sweetness—perfect for elevating weeknight dinners or holiday feasts.

With minimal prep and maximum flavor, this dish proves that cabbage can be anything but boring. Whether you serve it alongside roasted chicken, grilled steak, or as a vegetarian main, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Unexpectedly delicious – Roasting brings out cabbage’s natural sweetness.
• Easy elegance – Looks gourmet with little effort.
• Meal-prep friendly – Cabbage keeps well, and sauce can be made ahead.
• Versatile – Works as a side or a light main with grains.
• Budget-friendly – Cabbage is affordable and nutritious.

Step-by-Step Recipe

Ingredients (Serves 4)

For the Roasted Cabbage:

• 1 medium green cabbage, cut into 8 wedges (keep core intact)
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt & black pepper, to taste

For the Onion Dijon Sauce:

• 1 tbsp butter
• 1 small onion, thinly sliced
• 2 tsp Dijon mustard
• ½ cup heavy cream (or half-and-half for lighter version)
• 1 tbsp whole-grain mustard (optional, for texture)
• 1 tsp honey or maple syrup
• ¼ tsp salt
• 2 tbsp fresh parsley, chopped

Step 1: Roast the Cabbage

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. Brush cabbage wedges with olive oil on both sides.
3. Sprinkle with garlic powder, smoked paprika, salt, and pepper.
4. Roast for 25–30 minutes, flipping halfway, until edges are charred and tender.

Step 2: Make the Onion Dijon Sauce

1. Melt butter in a skillet over medium heat. Add onion and cook for 5–7 minutes until soft and golden.
2. Stir in Dijon mustard, cream, whole-grain mustard (if using), honey, and salt.
3. Simmer for 3–4 minutes until slightly thickened. Stir in parsley.

Step 3: Serve

1. Arrange roasted cabbage on a platter and drizzle generously with sauce.
2. Garnish with extra parsley or cracked pepper.

Pro Tip: For extra crunch, top with toasted breadcrumbs or chopped walnuts.

FAQs

Q: Can I use red cabbage?

A: Yes! It’s slightly sweeter and adds vibrant color.

Q: How do I prevent the wedges from falling apart?

A: Keep the core intact when cutting—it holds the layers together.

Q: Can I make this dairy-free?

A: Use coconut cream and olive oil instead of butter/cream.

Q: What main dishes pair well?

A: Try with roast chicken, pork chops, or grilled salmon.

Q: How long do leftovers keep?

A: Store separately for up to 3 days—reheat cabbage in the oven to retain crispness.

Tips for the Best Roasted Cabbage

• Cut even wedges – Ensures uniform cooking.
• Don’t overcrowd the pan – Space wedges apart for proper browning.
• Char for flavor – A little blackening adds depth.
• Double the sauce – It’s delicious on potatoes or roasted veggies too.

Common Mistakes to Avoid

• Skipping the core – Wedges will fall apart without it.
• Overcooking – Cabbage should be tender but still have bite.
• Thin sauce – Simmer until it coats the back of a spoon.

Conclusion

These Roasted Cabbage Wedges with Onion Dijon Sauce turn an underrated veggie into a star—caramelized, creamy, and packed with flavor. Whether you’re a cabbage lover or skeptic, this dish will win you over.

Ready to roast? Grab that head of cabbage and let’s get cooking!

Roasted Cabbage Wedges with Onion Dijon Sauce: A Simple, Elegant Side Dish

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• Author: Lara Smith
• Total Time: 40 mins

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Description

These roasted cabbage wedges are tender on the inside with a slight crisp on the outside, perfectly complemented by a tangy onion Dijon sauce. A simple yet delicious side dish that’s sure to impress.

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Ingredients

For the Cabbage:

Green cabbage: 1 head, cut into 8 wedges

Olive oil: 2 tablespoons

Salt and pepper: to taste

For the Onion Dijon Sauce:

Olive oil: 1 tablespoon

Onion: 1 large, finely chopped

Dijon mustard: 2 tablespoons

Apple cider vinegar: 1 tablespoon

Honey: 1 teaspoon

Salt: to taste

Freshly ground black pepper: to taste

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Instructions

Preheat Oven to 425°F (220°C).

Prepare Cabbage: Brush cabbage wedges with olive oil and season with salt and pepper.

Roast Cabbage: Place wedges on a baking sheet and roast for 25-30 minutes, turning halfway through, until golden brown and tender.

Make the Sauce: While cabbage roasts, heat olive oil in a pan over medium heat. Add onions and cook until soft. Stir in Dijon mustard, vinegar, honey, salt, and pepper. Cook for another 2 minutes.