Description
Savor the vibrant flavors of summer with this delightful recipe. This dish celebrates the freshness of seasonal produce, combining the earthy richness of roasted vegetables with the aromatic allure of garlic and the savory tang of Parmesan cheese. Simple yet satisfying, it’s a perfect side dish to complement any meal or a standout star on its own.
Ingredients
2 small zucchini (1 lb), sliced
2 small yellow squash (1 lb), sliced
14 oz small tomatoes, halved
3 tbsp olive oil
4 cloves garlic, minced
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Instructions
Preheat oven to 425°F. Line a baking sheet with parchment. Toss sliced zucchini, squash, and tomatoes with olive oil and minced garlic. Spread on the baking sheet, season with salt and pepper. Roast for 20-25 minutes, stirring halfway. Sprinkle with Parmesan before serving.
Notes
Can I use other vegetables? Yes, bell peppers and eggplant work well.
Is this dish vegan? Use a vegan Parmesan substitute.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Conclusion: With its irresistible combination of roasted garlic, Parmesan cheese, and the natural sweetness of zucchini, squash, and tomatoes, this dish is sure to become a favorite. Enjoy the hearty goodness of this Roasted Garlic-Parmesan creation!
- Prep Time: 10 mins
- Cook Time: 25 mins