Description
Indulge in the fresh and flavorful taste of this Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes recipe! A perfect side dish that’s simple to make and bursting with savory goodness.
Ingredients
2 zucchinis, sliced
2 yellow squashes, sliced
1 pint cherry tomatoes, halved
3 cloves garlic, minced
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine sliced zucchinis, yellow squashes, and halved cherry tomatoes.
Add minced garlic, olive oil, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper to the bowl. Toss until the vegetables are well coated.
Spread the vegetable mixture evenly on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly golden.
Remove from the oven and transfer to a serving dish.
Garnish with freshly chopped parsley before serving.