Description
Enjoy these savory Rotel Cream Cheese Sausage Balls, perfect for any gathering! Packed with flavor and easy to make, they are sure to be a hit.
Ingredients
1 lb breakfast sausage
8 oz cream cheese, softened
1 can (10 oz) Rotel tomatoes and green chilies, drained
1 1/2 cups shredded cheddar cheese
1 1/2 cups baking mix (such as Bisquick)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the breakfast sausage, softened cream cheese, and drained Rotel tomatoes.
Add the shredded cheddar cheese and baking mix to the sausage mixture, mixing until well combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Allow to cool slightly before serving. Enjoy these delicious and easy Rotel Cream Cheese Sausage Balls!