Salmon Patties: A Quick and Flavorful Seafood Dish

If you’re looking for a quick, easy, and delicious seafood dish that’s perfect for weeknight dinners or meal prep, Salmon Patties are the answer. These crispy and flavorful patties are made with canned or fresh salmon, breadcrumbs, and a blend of herbs and spices, making them a versatile and budget-friendly option. Whether you’re serving them as a main course, in a sandwich, or as an appetizer, Salmon Patties are sure to impress. In this article, we’ll explore why you’ll love this recipe, provide a step-by-step guide to making it, and answer some frequently asked questions to ensure your patties turn out perfectly every time.

Why You’ll Love Salmon Patties

Salmon Patties are more than just a dish—they’re a celebration of simple, wholesome ingredients. Here’s why they deserve a spot in your recipe collection:

• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
• Budget-Friendly: Made with canned salmon, these patties are an affordable seafood option.
• Versatile: Serve them as a main course, in a sandwich, or as an appetizer.
• Healthy and Nutritious: Packed with protein and omega-3 fatty acids, these patties are as good for you as they are delicious.

Moreover, this dish is a great way to use pantry staples, making it both convenient and economical.

Step-by-Step Guide to Making Salmon Patties

Follow this detailed guide to create the perfect Salmon Patties.

Step 1: Preparation

Before diving into the recipe, gather all the necessary ingredients and tools. Here’s what you’ll need:

Ingredients:

• 2 cans (14.75 oz each) salmon, drained and flaked (or 2 cups cooked fresh salmon)
• 1/2 cup breadcrumbs (or panko for extra crunch)
• 1/4 cup finely diced onion
• 2 tbsp chopped fresh parsley (or 1 tsp dried parsley)
• 1 large egg, beaten
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2–3 tbsp vegetable oil (for frying)

Tools:

• Mixing bowl
• Fork or spatula
• Skillet or frying pan
• Measuring cups and spoons

Additionally, prepare your ingredients ahead of time to streamline the cooking process.

Step 2: Mixing the Ingredients

Now that everything is ready, let’s start making the patties:

1. Combine Ingredients: In a mixing bowl, combine the flaked salmon, breadcrumbs, diced onion, parsley, beaten egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.

Step 3: Forming the Patties

Once the mixture is ready, it’s time to form the patties:

1. Shape the Patties: Divide the mixture into 6–8 equal portions and shape them into patties, about 1/2-inch thick.

Step 4: Cooking the Patties

Now, let’s cook the patties to golden perfection:

1. Heat the Oil: In a skillet or frying pan, heat the vegetable oil over medium heat.
2. Cook the Patties: Add the patties to the skillet and cook for 3–4 minutes per side, or until golden brown and crispy.

Step 5: Serving

Once the patties are ready, it’s time to serve and enjoy:

1. Drain: Place the cooked patties on a paper towel-lined plate to drain excess oil.
2. Serve: Serve the Salmon Patties with lemon wedges, tartar sauce, or your favorite dipping sauce.

Tips for Making the Best Salmon Patties

To ensure your Salmon Patties turn out perfectly, keep these tips in mind:

• Use Fresh or Canned Salmon: Both work well, but canned salmon is more budget-friendly.
• Don’t Overmix: Overmixing can make the patties dense. Mix just until combined.
• Customize the Seasonings: Add Old Bay seasoning, cayenne pepper, or smoked paprika for extra flavor.

Common Mistakes to Avoid When Preparing Salmon Patties

Even the best cooks can make mistakes. Here’s what to watch out for:

• Overcrowding the Pan: Cook the patties in batches to ensure even browning.
• Skipping the Binding Ingredients: The egg and breadcrumbs help hold the patties together, so don’t skip them.
• Overcooking: Cook the patties just until golden brown to prevent dryness.

FAQs About Salmon Patties

Q: Can I make Salmon Patties ahead of time?

A: Yes! Prepare the patties and refrigerate them for up to 24 hours before cooking.

Q: Can I bake the patties instead of frying?

A: Absolutely! Bake the patties at 375°F (190°C) for 15–20 minutes, flipping halfway through.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or skillet.

Q: Is this dish gluten-free?

A: Use gluten-free breadcrumbs to make this recipe gluten-free.

Conclusion

Salmon Patties are a quick, flavorful, and easy-to-make dish that’s perfect for any occasion. With their crispy exterior and tender interior, they’re a meal that will satisfy your cravings and impress your family. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is sure to become a favorite.

So, grab your ingredients, follow the steps, and enjoy this delicious and wholesome dish. Don’t forget to share it with your loved ones—they’ll thank you for it!

Salmon Patties: A Quick and Flavorful Seafood Dish

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• Author: Lara Smith
• Total Time: 25 MINS

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Description

Looking for a delicious and affordable meal? These salmon patties are perfect! Made with canned salmon, they are easy to prepare and packed with protein. Crispy on the outside and tender on the inside, these patties are ideal for a quick lunch or dinner. Follow this simple recipe to enjoy a classic dish that’s been a family favorite for generations.

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Ingredients

Scale 1x2x3x

1 (12 oz) can pink salmon, drained

2 whole eggs

1/4 cup chopped onions

1/4 cup chopped bell peppers

2 tbsp yellow cornmeal

1/2 tsp salt

1/2 tsp garlic powder

2 tbsp mayonnaise

1 tsp Worcestershire sauce

1 tsp hot sauce (optional)

1/2 tsp ground black pepper

1 slice white bread, crumbled

1/4 cup flour (optional)

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Instructions

Drain and flake the salmon.

Combine all ingredients in a bowl.

Mix gently, adding flour if needed for consistency.

Form into four patties.

Heat oil in a skillet over medium heat.

Fry patties for 3-4 minutes per side until golden brown.

Drain on paper towels and serve.

Notes

These salmon patties are a delicious, nutritious, and budget-friendly option for any meal. Quick to make and versatile, they’re sure to become a staple in your kitchen.