Description
Looking for a delicious and affordable meal? These salmon patties are perfect! Made with canned salmon, they are easy to prepare and packed with protein. Crispy on the outside and tender on the inside, these patties are ideal for a quick lunch or dinner. Follow this simple recipe to enjoy a classic dish that’s been a family favorite for generations.
Ingredients
1 (12 oz) can pink salmon, drained
2 whole eggs
1/4 cup chopped onions
1/4 cup chopped bell peppers
2 tbsp yellow cornmeal
1/2 tsp salt
1/2 tsp garlic powder
2 tbsp mayonnaise
1 tsp Worcestershire sauce
1 tsp hot sauce (optional)
1/2 tsp ground black pepper
1 slice white bread, crumbled
1/4 cup flour (optional)
Instructions
Drain and flake the salmon.
Combine all ingredients in a bowl.
Mix gently, adding flour if needed for consistency.
Form into four patties.
Heat oil in a skillet over medium heat.
Fry patties for 3-4 minutes per side until golden brown.
Drain on paper towels and serve.
Notes
These salmon patties are a delicious, nutritious, and budget-friendly option for any meal. Quick to make and versatile, they’re sure to become a staple in your kitchen.