The Ultimate Sweet & Salty No-Bake Treat!
Take classic Rice Krispie treats to gourmet status with this salted caramel version—chewy, buttery, and swirled with caramel, then finished with a sprinkle of flaky salt. Perfect for potlucks, gifts, or an irresistible snack!
Why You’ll Love This Recipe
No-Bake & Easy – Ready in under 30 minutes
Sweet & Salty Perfection – Caramel + flaky salt = addictive
Extra Chewy – More marshmallows for the best texture
Crowd-Pleasing – Kids and adults go crazy for these
Ingredients
- 1 cup (2 sticks) unsalted butter
- ¾ cup caramel sauce, divided (store-bought or homemade)
- ½ tsp kosher salt (plus extra for garnish)
- 10 oz (6 cups) mini marshmallows
- 10 cups Rice Krispies cereal
Step-by-Step Instructions
1. Prep the Pan
- Lightly grease a 9×13-inch baking dish with non-stick spray.
2. Melt the Base
- In a large pot over medium-low heat, melt butter + ½ cup caramel sauce.
- Stir in salt and marshmallows until completely melted and smooth.
3. Mix & Press
- Remove from heat and fold in cereal until fully coated.
- Press firmly into the prepared pan (use greased hands or a spatula).
4. Finish & Slice
- Drizzle with remaining ¼ cup caramel and sprinkle with flaky salt.
- Let cool 30-60 minutes before cutting into squares.
Pro Tips
Use fresh marshmallows for maximum gooeyness
Press firmly to prevent crumbly treats
Warm caramel slightly for easier drizzling
For extra decadence, add 1 cup chocolate chips with the cereal
FAQs
Q: Can I use salted butter?
Yes, but reduce added salt to ¼ tsp.
Q: How to store leftovers?
Keep in an airtight container for up to 5 days.
Q: Can I freeze these?
Yes! Freeze up to 2 months (thaw at room temp).
Q: Too sticky to cut?
Chill 15 minutes or use a pizza cutter.
Serving Ideas
- Gift boxes tied with ribbon
- Ice cream topping (crumble over vanilla)
- Party platters with other bar cookies
Final Thoughts
These Salted Caramel Rice Krispie Treats are a simple yet elevated twist on the classic—perfect for when you need a quick, foolproof dessert that everyone loves.
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Salted Caramel Rice Krispie Treats
- Total Time: 45 MINS
Description
Elevate your Rice Krispie treats with a sweet and salty caramel twist for a delightful no-bake dessert!
Ingredients
1 cup (2 sticks) unsalted butter
3/4 cup caramel sauce, divided
1/2 teaspoon kosher salt
1 bag (10 oz) mini marshmallows (about 6 cups)
10 cups Rice Krispies cereal
Kosher salt, for garnish
Instructions
Spray a 9×13-inch baking dish with non-stick cooking spray.
In a large pot over medium-low heat, melt butter with 1/2 cup caramel sauce. Add salt and marshmallows, stirring until dissolved. Remove from heat.
Fold in Rice Krispies cereal until well-coated.
Press mixture into the prepared baking dish. Cool for 30 minutes to an hour.
Garnish with remaining caramel sauce and a sprinkle of kosher salt. Cut and serve.
