Description
Elevate your Rice Krispie treats with a sweet and salty caramel twist for a delightful no-bake dessert!
Ingredients
Scale
1 cup (2 sticks) unsalted butter
3/4 cup caramel sauce, divided
1/2 teaspoon kosher salt
1 bag (10 oz) mini marshmallows (about 6 cups)
10 cups Rice Krispies cereal
Kosher salt, for garnish
Instructions
Spray a 9×13-inch baking dish with non-stick cooking spray.
In a large pot over medium-low heat, melt butter with 1/2 cup caramel sauce. Add salt and marshmallows, stirring until dissolved. Remove from heat.
Fold in Rice Krispies cereal until well-coated.
Press mixture into the prepared baking dish. Cool for 30 minutes to an hour.
Garnish with remaining caramel sauce and a sprinkle of kosher salt. Cut and serve.