Introduction
Looking for a quick, hearty, and delicious dinner that requires minimal cleanup? This Sausage and Rice Skillet is the perfect solution! Packed with smoky sausage, vibrant bell peppers, and fluffy rice, this one-pan wonder comes together in just 30 minutes. Whether you’re feeding a hungry family or meal prepping for the week, this dish delivers bold flavors with little effort.
Moreover, it’s incredibly versatile—swap ingredients based on what you have, adjust the spice level, or add extra veggies for a nutritious twist. By the end of this guide, you’ll know exactly how to make the best Sausage and Rice Skillet every time, along with expert tips, common mistakes to avoid, and answers to frequently asked questions.
Why You’ll Love This Sausage and Rice Skillet
This dish isn’t just tasty—it’s a game-changer for busy weeknights. Here’s why it’s a must-try:
- Quick & Easy – Ready in 30 minutes with just one pan for easy cleanup.
- Bursting with Flavor – Smoky sausage, sweet bell peppers, and savory spices create a mouthwatering combination.
- Customizable – Swap proteins, veggies, or rice types to suit your preferences.
- Family-Friendly – A crowd-pleaser that even picky eaters will enjoy.
- Meal-Prep Friendly – Stays fresh for days, making it great for leftovers.
Additionally, this Sausage and Rice Skillet is budget-friendly, using simple ingredients you likely already have.
Step-by-Step Guide to the Perfect Sausage and Rice Skillet
Step 1: Gather Your Ingredients & Tools
Before cooking, ensure you have everything ready:
Ingredients Checklist:
- 1 ¼ cups white rice (uncooked)
- 12 oz smoked sausage (sliced)
- ½ red & ½ yellow bell pepper (sliced)
- 1 small white onion (quartered)
- 4 cloves garlic (minced)
- 5 tbsp tomato paste
- 1 ¼ cup low-sodium chicken broth
- Spices: ½ tsp salt, ½ tsp black pepper, 1 tsp paprika, ⅛ tsp cayenne
- Fresh parsley (for garnish)
Tools Needed:
- Large cast-iron skillet (or any deep pan)
- Small saucepan (for rice)
- Wooden spoon or spatula
Step 2: Cooking the Sausage and Rice Skillet
Cook the Rice
Start by preparing the rice separately according to package instructions. Fluff it with a fork and set it aside.
Brown the Sausage
Heat olive oil in a skillet over medium-high heat. Add the sliced sausage and cook for 5 minutes until browned. Remove and set aside.
Sauté the Vegetables
In the same skillet, add bell peppers and onion. Cook for 4-5 minutes until softened. Then, stir in garlic, salt, and black pepper for an extra minute until fragrant. Transfer to a plate with the sausage.
Make the Sauce
Reduce heat to medium and add tomato paste with ¾ cup chicken broth. Whisk well, then simmer for 1 minute. Stir in paprika and cayenne for a smoky, slightly spicy kick.
Combine Everything
Add the cooked rice, sausage, sautéed veggies, and remaining broth to the skillet. Mix well until everything is evenly coated and heated through.
Step 3: Serving & Garnishing
Sprinkle fresh parsley on top for a pop of color and freshness. Serve immediately while hot for the best flavor and texture!
Tips for Making the Best Sausage and Rice Skillet
Want to elevate this dish? Try these expert tips:
Use High-Quality Sausage – Andouille or spicy Italian sausage adds extra depth.
Toast the Rice – For extra flavor, sauté uncooked rice in oil before adding liquid.
Add More Veggies – Toss in spinach, mushrooms, or zucchini for extra nutrition.
Adjust the Heat – Increase cayenne or add red pepper flakes for more spice.
Deglaze the Pan – A splash of white wine enhances the sauce’s richness.
On the other hand, avoid these common mistakes:
Overcooking the Rice – Mushy rice ruins the texture; follow package instructions.
Skipping the Sauté Step – Properly caramelizing veggies boosts flavor.
Using Water Instead of Broth – Chicken broth adds much more savory depth.
FAQs About Sausage and Rice Skillet
Q: Can I use brown rice instead of white rice?
A: Yes! Adjust cooking time and liquid according to brown rice instructions.
Q: How do I make this dish healthier?
A: Use turkey sausage, reduce oil, and add more veggies like spinach or kale.
Q: Can I freeze leftovers?
A: Absolutely! Store in an airtight container for up to 3 months. Reheat with a splash of broth.
Q: What can I serve with this skillet meal?
A: Pair with a crisp green salad, garlic bread, or roasted vegetables.
Conclusion
This Sausage and Rice Skillet is a foolproof, flavor-packed meal that’s perfect for busy nights. With minimal prep and maximum taste, it’s a dish you’ll return to again and again.
Ready to try it? Grab your skillet and whip up this delicious dinner tonight! Don’t forget to share your creations in the comments or tag us on social media—we’d love to see your twist on this classic. Happy cooking!
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Sausage and Rice Skillet: A Flavorful One-Pan Meal for Busy Nights
- Total Time: 30 mins
Description
This hearty and flavorful one-pan meal combines smoked sausage, bell peppers, and rice for a delicious and easy dinner. Perfect for busy weeknights, this dish is packed with bold flavors and comes together in about 30 minutes!
Ingredients
FOR THE SKILLET:
1 1/4 cup white rice (uncooked)
2 tsp olive oil
12 oz smoked sausage (sliced)
1/2 red bell pepper (sliced)
1/2 yellow bell pepper (sliced)
1 small white onion (quartered and sliced)
4 cloves garlic (minced)
1/2 tsp kosher sea salt
1/2 tsp ground black pepper
5 tbsp tomato paste
1 1/4 cup low-sodium chicken broth (divided)
1 tsp paprika
1/8 tsp cayenne pepper
1 1/2 tbsp fresh parsley (chopped, for garnish)
Instructions
1️⃣ Cook the rice: In a small saucepan, prepare the white rice according to the package instructions. Once done, set it aside.
2️⃣ Brown the sausage: Heat a large cast iron skillet over medium-high heat. Add olive oil and let it heat until shimmering. Add the sliced smoked sausage and cook for about 5 minutes, until browned on both sides. Remove from the skillet and set aside.
3️⃣ Sauté the vegetables: In the same skillet, add bell peppers and onion. Sauté for 4-5 minutes until softened. Add the garlic, salt, and black pepper and cook for 1 more minute, stirring until fragrant. Remove from the skillet and set aside with the sausage.
4️⃣ Make the sauce: Reduce the heat to medium. Add tomato paste and 3/4 cup of chicken broth to the skillet. Whisk until combined and let it simmer for 1 minute. Stir in paprika and cayenne pepper for extra flavor.
5️⃣ Combine everything: Add the cooked rice, sausage, remaining chicken broth, sautéed peppers, and onions back into the skillet. Stir well until everything is evenly combined.
6️⃣ Garnish & serve: Sprinkle with fresh parsley and serve immediately while hot!
