Description
Simplify your mornings with this Sausage Cream Cheese Casserole. Made with just three ingredients, this creamy and savory dish is perfect for a hearty breakfast or brunch. It’s easy to prepare and packed with flavor, making it a favorite for busy days or weekend gatherings.
Ingredients
1 lb breakfast sausage
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) crescent roll dough
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease.
Add the softened cream cheese to the skillet with the sausage, stirring until the cream cheese is fully melted and combined with the sausage.
Unroll one can of crescent roll dough and press it into the bottom of the greased baking dish to form a crust.
Spread the sausage and cream cheese mixture evenly over the crescent roll crust.
Unroll the second can of crescent roll dough and place it over the sausage mixture, gently pressing the edges to seal.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
Let cool slightly before slicing and serving.
Notes
This Sausage Cream Cheese Casserole is a quick and satisfying dish that’s perfect for any occasion. With just three ingredients, it’s easy to make and sure to please everyone at the table. Enjoy this creamy, savory casserole with your loved ones!