Description
Sausage, Gravy, and Biscuit Pie is the ultimate comfort food! Flaky biscuits create a golden crust that holds savory sausage and creamy homemade gravy. Perfect for brunch, dinner, or anytime you crave Southern-inspired goodness.
Ingredients
Scale
- 1 lb ground sausage
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
- 1 can (8–10 biscuits) refrigerated biscuits
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a standard pie dish.
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Remove sausage and set aside.
- In the same skillet, melt butter. Stir in flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in milk until smooth. Continue cooking, stirring constantly, until the gravy thickens and bubbles.
- Season with salt and pepper to taste. Stir cooked sausage back into the gravy mixture.
- Flatten each biscuit slightly and press into the bottom and up the sides of the prepared pie dish to create a crust.
- Pour the sausage gravy mixture evenly over the biscuit crust.
- Bake for 20–25 minutes or until the biscuits are golden brown and the gravy is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra richness, sprinkle shredded cheddar cheese over the sausage gravy before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Serve with a side salad or fresh fruit for a complete meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast, Brunch, Dinner
- Method: Baked
- Cuisine: Southern-Inspired, Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg
Keywords: sausage gravy biscuit pie, southern breakfast pie, brunch comfort food, sausage and biscuits bake