Ingredients
2 medium zucchini, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Grated Parmesan cheese, for serving (optional)
Instructions
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes, until fragrant.
Add sliced zucchini to the skillet and spread them out in a single layer. Cook for 5-6 minutes, stirring occasionally, until the zucchini is tender and golden brown.
Sprinkle dried thyme over the zucchini slices and season with salt and pepper to taste. Stir to combine.
Cook for an additional 1-2 minutes, then remove the skillet from heat.
Transfer the sautéed zucchini to a serving dish and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve hot and enjoy!
Notes
This Sautéed Zucchini recipe is a simple yet flavorful way to enjoy summer’s bounty. Whether you serve it as a side dish or toss it with pasta for a light and healthy meal, it’s sure to become a new favorite in your repertoire. Give it a try and savor the delicious taste of fresh zucchini!