Description
Spice up your dinner with these delicious Shrimps in Culichi Salsa! This vibrant and flavorful dish features tender shrimp cooked in a creamy, spicy green sauce made from poblano peppers. Perfect for a quick and tasty meal!
Ingredients
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 poblano peppers, roasted and peeled
1 cup heavy cream
1/2 cup chicken broth
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Instructions
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute.
In a blender, combine the roasted poblano peppers, heavy cream, and chicken broth. Blend until smooth.
Pour the poblano sauce into the skillet with the onions and garlic. Bring to a simmer and cook for 5 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
Add the shrimp to the skillet and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
Serve the shrimps in Culichi Salsa hot, garnished with fresh cilantro and lime wedges on the side. Enjoy this spicy and creamy seafood delight!
Prep Time: 15 minutes