Description
Elevate your appetizer game with these Spinach and Artichoke Dip Wonton Cups. Combining the creamy goodness of spinach and artichoke dip with the crunch of wonton cups, these tasty bites are perfect for any occasion. Easy to make and even easier to eat, they’re sure to be a hit!
Ingredients
1 package wonton wrappers
1 can (14 oz) artichoke hearts, drained and chopped
1 package (10 oz) frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Spray a mini muffin tin with cooking spray.
Press one wonton wrapper into each mini muffin cup, forming a cup shape.
Bake the wonton wrappers in the preheated oven for 5 minutes until lightly golden.
In a large mixing bowl, combine the chopped artichoke hearts, drained spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and black pepper. Mix until well combined.
Spoon the spinach and artichoke mixture into each baked wonton cup.
Return the filled wonton cups to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Notes
Spinach and Artichoke Dip Wonton Cups are a delicious and creative way to enjoy a classic appetizer. Perfect for any event, these crispy, cheesy bites will be a crowd favorite. Enjoy the delightful combination of flavors and textures!