Cook the orzo: In a large pot, bring salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.

Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sliced mushrooms, and cook until the mushrooms are tender and golden brown.

Add spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

Prepare the creamy sauce: Pour in the heavy cream and add grated Parmesan cheese, dried thyme, and dried basil. Stir well to combine. Let the mixture simmer for a few minutes until it thickens slightly.

Combine orzo and sauce: Add the cooked orzo to the skillet, stirring to coat the pasta evenly with the creamy sauce. Season with salt and pepper to taste.

Serve and garnish: Remove from heat and transfer to a serving dish. Garnish with fresh chopped parsley and a sprinkle of Parmesan cheese.

This Spinach and Mushroom Orzo Bathed in Creamy Sauce is perfect as a main dish or a side. It’s rich, flavorful, and incredibly satisfying!

Prep Time: 10 minutes

Cook Time: 20 minutes