Description
Enjoy the vibrant flavors of this Spring Roll Salad, featuring fresh vegetables and tender rice noodles tossed in a zesty and spicy ginger dressing. It’s a refreshing and easy-to-make dish perfect for any occasion.
Ingredients
Rice noodles: 8 oz
Shredded cabbage: 1.5 cups
Cucumber: 1 small, julienned
Carrots: 2 small, julienned
Sweet pepper: 1 medium, julienned
Fresh cilantro: 1/4 cup, minced
Fresh mint: 1/4 cup, minced
Roasted peanuts: 1/4 cup, chopped
Sesame seeds: for garnish
For the Spicy Ginger Dressing:
Fresh ginger: 3 tablespoons, minced
Garlic: 2 cloves, minced
Soy sauce: 2 tablespoons
Agave nectar: 1 tablespoon
Rice wine vinegar: 1/4 cup
Sesame oil: 1 tablespoon
Canola oil: 2 tablespoons
Red pepper flakes: 1/2-1 teaspoon
Salt and pepper: to taste
Instructions
Prepare Dressing: Blend ginger, garlic, soy sauce, agave, vinegar, sesame oil, canola oil, and red pepper flakes until smooth. Season with salt and pepper.
Cook Noodles: Follow package instructions, rinse with cold water, and drain well.
Assemble Salad: Combine noodles, cabbage, cucumber, carrots, sweet pepper, cilantro, and mint. Toss to mix.
Dress and Serve: Add dressing to the salad and toss well. Top with peanuts and sesame seeds. Serve immediately.