Fluffy Fried Donuts Filled with Creamy Strawberry Cheesecake!
These homemade donuts are pillowy soft, fried to golden perfection, and stuffed with a luscious strawberry cheesecake filling, then drizzled with sweet vanilla glaze. A decadent breakfast or dessert that’s worth every bite!
Why You’ll Love These Donuts
Ultra-Fluffy Texture – Yeast-raised for maximum lightness
Creamy Surprise Inside – Sweet-tangy cheesecake filling
Perfect Balance – Not too sweet, with fresh strawberry flavor
Fun to Make – Great for weekend baking projects
Ingredients
For the Donuts:
- 1 cup warm milk (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp sugar (divided)
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 2 tbsp unsalted butter, melted
- 1 large egg
- Oil for frying (vegetable or canola)
For the Cheesecake Filling:
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup strawberry jam (or fresh puréed strawberries)
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Optional Garnish:
- Crushed graham crackers
- Fresh strawberry slices
Step-by-Step Instructions
1. Make the Dough
- Activate yeast: Mix warm milk, yeast, and 1 tbsp sugar. Let sit 5 mins until frothy.
- Knead dough: Add flour, salt, butter, egg, and remaining sugar. Mix until smooth (~5 mins by hand).
- First rise: Cover and let rise 1 hour or until doubled.
2. Shape & Fry Donuts
- Roll out dough to ½-inch thickness. Cut into rings (use a donut cutter or two round cutters).
- Second rise: Let shaped donuts rest 20-30 mins.
- Fry in 375°F (190°C) oil for 1-2 mins per side until golden. Drain on paper towels.
3. Prepare the Filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in strawberry jam (swirl lightly for a marbled effect).
4. Fill & Glaze
- Pipe filling: Use a skewer to poke a hole, then fill with a piping bag.
- Make glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over donuts.
Pro Tips for Success
Yeast check: If it doesn’t foam, it’s inactive—start over.
Oil temperature: Use a thermometer! Too cool = greasy, too hot = burnt.
Filling hack: Chill filling 15 mins for easier piping.
Baked option: Bake at 350°F (175°C) for 10-12 mins (less traditional but lighter).
FAQs
Q: Can I use instant yeast?
Yes! Skip the activation step and mix directly with flour.
Q: How to store leftovers?
Keep in the fridge up to 2 days (glaze may soak in).
Q: Can I freeze them?
Freeze unfilled donuts for 1 month. Thaw, warm slightly, then fill.
Q: No piping bag?
Use a ziplock bag with the corner snipped off.
Serving Suggestions
- Brunch: Pair with coffee or mimosa
- Dessert: Serve with vanilla ice cream
- Extra fancy: Dip in melted white chocolate + sprinkle freeze-dried strawberries
Final Thoughts
These Strawberry Cheesecake Stuffed Donuts are a fun, indulgent twist on classic fried dough. With their fluffy texture, creamy filling, and glossy glaze, they’re guaranteed to disappear fast!
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Strawberry Cheesecake Stuffed Donuts
Description
These homemade donuts are pillowy soft, fried to golden perfection, and stuffed with a luscious strawberry cheesecake filling, then drizzled with sweet vanilla glaze. A decadent breakfast or dessert that’s worth every bite!
Ingredients
For the Donuts:
1 cup warm milk
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
For the Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Prepare the Dough:
In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes.
Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled in size.
Form and Fry Donuts:
On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again.
Fry in 375°F (190°C) oil until golden brown. Drain on paper towels.
Make the Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
Fill Donuts:
Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
Glaze:
Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over filled donuts.
Notes
Ensure yeast is properly activated for the fluffiest donuts.
Cool donuts completely before filling to avoid melting the cheesecake mixture.
Store any leftovers in the refrigerator and enjoy within a couple of days.
Enjoy these Strawberry Cheesecake Stuffed Donuts for a sweet, indulgent treat!
