Description
Sink your teeth into this mouthwatering Strawberry Earthquake Cake! With layers of moist cake, juicy strawberries, and creamy cheesecake swirls, it’s a dessert that will shake up your taste buds.
Ingredients
1 box strawberry cake mix
Ingredients listed on the cake mix box (eggs, oil, water)
1/2 cup shredded coconut
1/2 cup chopped pecans
1 package (8 oz) cream cheese, softened
1/2 cup butter, melted
2 cups powdered sugar
1 teaspoon vanilla extract
2 cups sliced strawberries
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the strawberry cake mix according to the package instructions.
Sprinkle the shredded coconut and chopped pecans evenly over the bottom of the prepared baking dish.
Pour the cake batter over the coconut and pecans.
In a medium bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth and creamy.
Drop spoonfuls of the cream cheese mixture over the cake batter, then use a knife to swirl it gently.
Arrange the sliced strawberries evenly over the top.
Bake for 45-50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before slicing and serving.
Enjoy this deliciously messy, earthquake-style cake that’s sure to be a hit!