This stuffed chicken breast recipe is a delightful way to enjoy a nutritious and flavorful meal, perfect for family dinners or special occasions.

Scale

For the Marinade:

2 Tbsp avocado oil

1 Tbsp Italian seasoning

1 Tbsp garlic powder

For the Stuffing:

4 boneless, skinless chicken breasts

Salt & pepper, to taste

2 Tbsp butter

1 cup roasted red peppers, chopped

1 cup baby spinach, chopped

4 slices fresh mozzarella

Marinate the chicken breasts in a mixture of avocado oil, Italian seasoning, and garlic powder for 1-12 hours.

Sear the chicken breasts in a skillet with avocado oil until browned, then set aside.

Sauté spinach and red peppers in butter until spinach wilts.

Make a slit in each chicken breast, stuff with the spinach mixture and mozzarella, and secure with toothpicks.

Bake at 375°F for 20-25 minutes until the chicken reaches 165°F internally.